How to Make Perfect Homemade Crêpes – Easy Blender Recipe

Why This Crêpe Recipe Works

Crêpes are a beloved French delicacy that can be enjoyed as a snack, breakfast, or dessert. While they might seem intimidating, making crêpes at home is surprisingly easy and budget-friendly. In fact, you can create seven 11-inch crêpes for just $2! This recipe utilizes a blender to ensure a smooth, lump-free batter, making the process quick and foolproof.

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Ingredients You’ll Need

For the Crêpe Batter:

• 1 cup (120g) all-purpose flour

• 2 cups (480ml) milk (whole or 2%)

• 3 large eggs

• ¼ teaspoon salt (for savory crêpes)

• 2 tablespoons unsalted butter, melted and cooled

Optional for Sweet Crêpes:

• 1 tablespoon granulated sugar

• ½ teaspoon vanilla extract

Seven 11inch Homemade Crêpes for Just $2 – Easy Blender Recipe

Savory Fillings:

• Ham and cheese

• Sautéed mushrooms and spinach

• Tuna with melted cheese and a touch of harissa

• turkey ham and eggs

Feel free to get creative with your fillings! Crêpes are incredibly versatile and can be customized to suit your taste.

Storage Tips

• Refrigeration: Stack cooled crêpes between layers of parchment paper, place in an airtight container, and refrigerate for up to 3 days.

• Freezing: For longer storage, freeze crêpes with parchment paper between each one in a freezer-safe bag for up to 2 months. Thaw at room temperature before reheating.

💡 Tips for Success

• First Crêpe Myth: The first crêpe often turns out imperfectly due to the pan not being hot enough. Ensure your pan is properly heated before cooking.

• Pan Choice: A non-stick skillet or dedicated crêpe pan works best. If using a regular skillet, make sure it's well-seasoned.

• Butter Application: Use a pastry brush or paper towel to apply a thin layer of butter to the pan between crêpes to prevent sticking.

Instructions

1. Prepare the Batter:

   • In a blender, add the milk and eggs first, followed by the flour and salt. This order prevents the flour from sticking to the bottom.

   • Blend until smooth.

   • Gradually add the cooled melted butter and blend briefly to combine.

2. Rest the Batter:

   • Let the batter rest for at least 30 minutes at room temperature or refrigerate for up to 24 hours. This allows the gluten to relax, resulting in tender crêpes.

3. Cook the Crêpes:

   • Heat a non-stick 10-inch skillet or crêpe pan over medium heat.

   • Lightly brush the pan with butter.

   • Pour ½ cup of batter into the center and immediately tilt and rotate the pan to spread the batter evenly.

   • Cook for about 1 minute, or until the edges begin to lift and the bottom is lightly golden.

   • Flip the crêpe using a spatula and cook for an additional 1 minute.

   • Transfer to a plate and repeat with the remaining batter.

📌 Final Thoughts

Making crêpes at home is not only cost-effective but also allows you to customize them to your liking. Whether you prefer sweet or savory, this easy blender recipe ensures perfect crêpes every time. Enjoy them fresh, or store them for a quick meal or snack later on.

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Serving Suggestions

Sweet Fillings:

• Nutella and sliced strawberries

• Lemon juice and powdered sugar

• Whipped cream and fresh berries

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If you love tips on freezing, storing, and enjoying food the smart way, you're in the right place! Don’t forget to Grab my Free Guide: 10 Foods You’re Freezing Wrong (And How to Fix It)

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