The Best Caprese Salad Recipe | Easy Tomato Mozzarella Basil Salad

Make the best Caprese Salad with juicy tomatoes, mozzarella, fresh basil, and balsamic drizzle. Quick, easy, and perfect for summer meals!

SALADSSIDE DISHES

BY EYA

Welcome back to my kitchen!

If you're looking for a fresh, simple, and delicious salad, this Caprese Salad recipe is a must-try. Made with juicy ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of olive oil and balsamic vinegar, it's the perfect appetizer or light meal — and it comes together in just minutes.

Ingredients for the Best Caprese Salad

To make the ultimate Caprese salad, you’ll need:

  • Ripe, large tomatoes – Look for ones that are firm but juicy with vibrant red color.

  • Fresh mozzarella cheese – Pre-sliced works for convenience, or slice it yourself for that rustic feel.

  • Fresh basil leaves – Straight from the garden if possible.

  • Homemade infused olive oil – Adds a flavorful twist. You can also use high-quality extra virgin olive oil.

  • Balsamic vinegar – A classic finish that adds tang and depth.

The Best Caprese Salad Recipe Ever: A Classic Italian Favorite

The Best Caprese Salad Recipe Ever: A Classic Italian Favorite

Why You’ll Love This Caprese Salad

This dish is not just about combining ingredients — it's about highlighting each one. When made with high-quality components, a Caprese salad can be a showstopper. It’s:

  • Fresh and flavorful

  • Quick and easy to make

  • Naturally gluten-free and vegetarian

  • Perfect for summer or any time you crave a refreshing dish

How to Make Caprese Salad

  1. Prep the tomatoes: Wash and slice your tomatoes into medium-thick rounds. Set aside.

  2. Slice the mozzarella: If you're not using pre-sliced mozzarella, cut it into similar-sized rounds as your tomatoes.

  3. Layer the salad: On a serving plate, alternate slices of tomato, mozzarella, and whole basil leaves. Continue layering in a circular pattern until the plate is full.

  4. Drizzle and finish: Drizzle your homemade infused olive oil generously over the salad. Then finish with a splash of balsamic vinegar. Add a pinch of salt and freshly cracked black pepper if desired.

  5. Serve immediately and enjoy every bite of this refreshing, creamy, and tangy salad.

Pro Tips for the Best Caprese Salad

  • Use the freshest ingredients. This salad shines when every component is at its best.

  • Make your own infused olive oil for an extra punch of flavor. (Check out my YouTube video to learn how!)

  • Chill your ingredients slightly before serving for a refreshing twist.

Pairing Suggestions

This salad pairs wonderfully with:

  • Grilled meats

  • Crusty sourdough bread

  • Pasta dishes

  • Light white wines like Pinot Grigio

Watch the Video Tutorial

Want to see how it’s done? Watch my step-by-step tutorial on YouTube here: 👉 Watch the Caprese Salad Recipe Video

Welcome To Smart Kitchen BY EYA

Hi, I’m EYA — here to help you cook smarter, save time, reduce food waste, and make the most of every corner of your kitchen.

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